The Japan America Society of Chicago will host a tasty event, “Osaka Dinner at TenGoku Aburiya. Japan’s second largest city, Osaka, is known for its unique culinary culture. Chef Yuki Funakoshi, a native of Osaka, will curate a menu that features various signature dishes from Osaka such as Takoyaki, Oshizushi, and Kushiage with pork belly, shrimp, oyster mushroom. The menu also includes appetizers: Zuke Tuna, Japanese Potato Salad, Chicken Karaage and Sakamushi as well as Nigiri-zushi: akami, hamachi, and hotate. To enhance the meal, a complimentary glass of champagne will be provided, as well as a brief presentation on the beauty of Osaka based cuisine by Chef Funakoshi.

Location: TenGoku Aburiya

651 W Washington Blvd. #101A, Chicago, IL 60661

Hours: 6:00 pm - 8:00 pm

Admission: JASC members $75; nonmembers $85

Info: www.jaschicago.org

Link: https://jaschicago.org/event/osaka-dinner-at-tengoku-aburiya/